Fried eggs and glazed meat on a blue enamel plate in a mountain valley
Wilderness cooking

Chef-made meals, wherever the trail ends.

Alpine lakes, riverbanks, snowy trailheads and hunting camp. Chef Angelo brings a professional kitchen's cooking to wherever you're headed in Montana's backcountry.

Plan an outdoor meal
Blue plates, big views.
Over the fire

Cooked over open flame and cast iron.

Wood fire, coals and a well-seasoned skillet: the oldest kitchen there is, cooked with 25 years of experience.

Seared steaks and grilled asparagus beside a mountain lake. Fresh tacos on the riverbank. Whole roasts over a bed of coals. Wild flatbreads at the waterfall. The ingredients are carefully sourced and the technique is the same as in his kitchen. The only difference is the view.

A whole roast cooking over a stone fire pit Open-fire roasting
Where Chef Angelo cooks

Outdoor experiences.

01

Camp & trail meals

Chef-cooked breakfasts and dinners at camp, plus packed lunches for the trail.

02

River trips

Riverside lunches and dinners on the bank for float and fishing trips.

03

Hunting & fishing camps

Hearty, comforting food at the end of a long day, including cooking your harvest.

04

Remote events

Ranch parties, mountain-top celebrations and off-grid gatherings.

From the backcountry

Dinner with a view.

Click any photo to see it full size.

Steak, asparagus and eggs beside an alpine lake Tacos on a blue enamel plate at a mountain lake Tacos with grilled corn held up in front of a tent A hot meal held up in a snowy forest Fresh pasta on a camp plate by the river Flatbread on a blue plate in front of a waterfall A loaded camp plate above a mountain lake Burgers grilling over a campfire Tacos on the riverbank Bacon-wrapped meat in a cast-iron skillet on the rocks Steak, eggs, asparagus and a mini skillet on a camp plate A camp plate held over a river canyon A bowl on a picnic blanket in a mountain meadow A camp breakfast plate beside an alpine lake A loaded taco held up at camp A camp plate on the rocks above a canyon Two plates on a camp table in the snow Flatbread at the waterfall Fried eggs and glazed meat in a mountain valley
Your trip, your menu

Tell Chef Angelo where you're headed.

Share the location, the group size, how many days and how we're getting there, whether that's by truck, horse, raft or on foot. Chef Angelo will plan a menu that works for the trip.

Start planning