Plated harvest salads lined up on a stainless counter
Services

Catering, private dining & private chef.

Every menu starts with the people at the table and the season outside the window.

01 · Catering

Feeding a crowd, without cutting corners.

Weddings, rehearsal dinners, birthdays, company parties, fundraisers and community events across the Gallatin Valley.

Big events get the same scratch cooking as a dinner for two: local produce, from-scratch dressings and sauces, and plates that look as good as they taste. Choose plated service, family style or a buffet, and Chef Angelo will build a menu around your guest count, budget and any dietary needs.

Ask about catering
Chef Angelo plating a long table of harvest salads Plated · Family style · Buffet
02 · Private Dining

A chef's table in your own home.

An intimate multi-course dinner cooked and served in your home, cabin or vacation rental around Bozeman and Big Sky.

We'll talk through the menu ahead of time, then Chef Angelo handles the shopping, the cooking, the service and the clean-up. Anniversaries, birthdays, a night in with friends, or the big dinner of your Montana vacation: you get to stay at the table instead of in the kitchen.

Book a private dinner
Sliced stuffed pork roulade Multi-course dinners
03 · Private Chef

Your own chef for the day, the week or the season.

Breakfasts, lunches and dinners for families, ranch stays, retreats and work groups.

Hearty breakfasts before a day on the river, packed lunches for the trail, and a proper dinner when everyone gets home. Chef Angelo plans around your schedule, your favorite foods and any allergies, and keeps the kitchen running so you can enjoy your time in Montana.

Hire a private chef
Bacon, fried eggs and crispy hash browns Breakfast to dinner
Farm to table

How it works.

Every event follows the same four steps, whether it's dinner for two or a wedding for two hundred.

01

Talk it through

Share the date, the guest count, the setting and what you love to eat.

02

Build the menu

Chef Angelo drafts a seasonal menu built on what local farms and ranches have at their best.

03

Source locally

Produce, meat and grains come from Montana growers and the farmers market whenever possible.

04

Cook & serve

Chef Angelo cooks, serves and cleans up, so the only thing you have to do is enjoy it.

On the menu

A taste of past events.

Harvest salad with roasted squash, beets, feta and seeds Plated brunch dish finished with crema and herbs Waldorf salad served in hollowed green apples Shrimp and grits with a side salad Pork roulade with grilled asparagus Burger with fries and pickles
Now booking

Let's plan your menu.

Share your date and a few details and Chef Angelo will get back to you with ideas and pricing.